Join the Austin Chapter of Credit Unions on Thursday, April 19th for our April Training and Luncheon featuring Josh Allison, Founder & Chief Ideator for Think Cafe presenting on “Philosophy: A Sustainable Strategy for Profitability, Differentiation and Outreach”!

Josh was a noteworth speaker at the recent TCUL Chapter Leader’s Conference and came highly recommended! When not consulting and speaking, you can find him fighting hard for our movement alongside you as the Relatinoship Development Manager for Horizon Credit Union. He is a passionate public speaker and has been invited to present on a number of topics related to youth outreach, relationship management, and CU philosophy. His youth and business development programs have garnered national awards and recognitions, and he has been cited in the CU Times and multiple CU blogs for his youth outreach and business development ideas.

Time: Training 9am-12pm, Luncheon 12pm-1:30pm

Attendance Cost: $30 Training Only, $20 Lunch Only, $40 Training and Lunch

Location: Doubletree Hotel (6505 N IH 35, Austin, TX 78752)

Please RSVP to cangulo@atfcu.org with your Company Name, Number and Names of Attendees.


A registration made is a registration paid!
Please bring payment to the event as invoices will not be mailed.*

Join us for an evening of networking, cocktails, specialty hors d’oeuvres and amazing door prizes sponsored by this year’s participating Vendor Partners.

Doors open at 4:30 pm. Event ends at 7:30 pm.

Location: The University of Texas Club, Darrell K. Royal Stadium,2108 Robert Dedman Drive, Austin, TX 78712

Event registration is $20 per person.

Please RSVP to brandy.logan@gtfcu.org by May 10th and include your title with your RSVP.

First 15 People to Sign In at the Event Receive a FREE Drink Ticket.

Registrations received after May 10th will be $35 per person.

Event price includes parking. Parking available in the Manor Garage. PLEASE BRING PARKING TICKET FOR EVENT VALIDATION.

~ Cash bar will also be available. ~

If you have any questions, please contact Brandy Logan at 512-323-4758.